Michel Bras

Often to be found in the kitchen helping his mother, even at a tender age, Michel Bras received a precocious initiation. From necessity sprung invention as Michel Bras, entirely self-taught, embarked on his life's work, guided as much by his sense of contemplation as his relentless desire to experiment. With his wife Ginette, he created his own style of cuisine, refined, audacious, sincere and most importantly a transcription of nature and a reflection of Aubrac with a contemporary voice, at the restaurant, Le Suquet, situated on a promontory overlooking the village of Laguiole.