Le Suquet Laguiole - FRANCE
Sébastien Bras reinvents his cuisine every day. A cuisine in the moment, the fruit of constant simmering ideas as much as formalised creative thought processes, nourished by an image, a memory from a trip, a stroll in the garden at La Gardelle, an encounter with an enthusiast or quite simply an Aubrac landscape.
"One might think that the menus serve to define the cuisine of the restaurant for the season. Nothing could be further from the truth. Nothing is fixed creatively. Neither habits, nor desires, nor products, nor inspiration. We rework the menu...
"Endives are often misunderstood, because of their bitter taste. This bitterness is entirely natural and an inherent part of the vegetable's charm, which I'd like people to re-discover" warns Sébastien Bras.
In addition to the three menus which we propose, the 'à la carte' option pays hommage to certain signature dishes as well as taking you in new culinary directions.