The Suquet

Sébastien Bras' cuisine takes all the paths of its territory to deliver a contemporary vision of the terroir and all its products. Drawing from an endless plant repertoire, it gives an intuitive and sensitive definition of the taste of Aubrac. Cooking

Suspended between land and air, the restaurant plunges into the sumptuous landscape of the Aubrac plateau. This building, crossed by light and stone, welcomes its hosts in an environment with a sleek design, and conceals a wine cellar full of treasures. A place between land and air

In the middle of a garden, thirteen suites and rooms with a neat design, offer a limitless horizon on the landscape aroused as much the desire to contemplate it as to explore it. A hotel on the ground floor

Living this experience at suquet is above all to be immersed in the arm of Bras, to discover the "secrets" of this institution which has reinvented the codes of French gastronomy and continues to surpass itself by drawing its inspiration from strong values and a wild territory: Aubrac. Immersions Bras